First, some pictures from inside the new Shake Shack in Miami Beach. Sorry there are no burger pics. But I figured some of you may be interested in the interior. Especially since the original location has all outdoor seating. No need for further reviews on the Shack burger. I can assure you that it is as good as the one up north. Nice job on consistency guys...
This is a picture of their logo burned into each table that I edited.
The view from the front door.
The cash registers...
The Shake Shack menu on the wall up front.
A wall full of Shack gear.
Another shot of the Shake Shack logo burnt into a table.A few weeks later I hit my own trifecta by eating at the latest Shake Shack in Saratoga, New York at the Sartoga Springs racetrack. It was a rainy day but we had a great time none the less. The same applies at this location, consistency.
The same logo and outdoor setup as in NYC.
Me enjoying my Shack burger and beer out of the rain.Later on the tail end of this trip to upstate New York we were flying out of Ithaca. So why not try and get another burger? We tried a spot in the Ithaca Commons called the Mahogany Grill. Let's just keep it simple. Worth the money but nothing to boast about.
A view from across the street.
Table and Menu.
My burger and sweet potato fries.
And the last of the left overs was by far the best. Ray's Hell Burger in Arlington, Virginia. I was in the DC area for work a couple of weeks back and got a hold of some friends I hadn't seen in a while. We decided to all meet up at Ray's - boy was it worth it. Apparently it started years back as a location aside their steakhouse where they ground up unused steak to sell as hamburgers.
An edited picture of their front sign.
The front as we approached.
The inside. Note the world map for patrons to mark their origin.
The counter to order from - Cash Only.
The burger I ordered was perfectly cooked with the outside charred to seal in the medium rare juices. The bun was awesome; it had seeds on both the top and bottom and completed the perfect burger to bun ratio. It was in between a sesame/poppy seed and and everything bagel topping. The menu presented enough options to please nearly any burger fan and I opted to keep it simple with burger plus cheese (white Vermont cheddar). I of course went with the sweet potato fries...
A view from across the street.
Table and Menu.
My burger and sweet potato fries.
And the last of the left overs was by far the best. Ray's Hell Burger in Arlington, Virginia. I was in the DC area for work a couple of weeks back and got a hold of some friends I hadn't seen in a while. We decided to all meet up at Ray's - boy was it worth it. Apparently it started years back as a location aside their steakhouse where they ground up unused steak to sell as hamburgers.
An edited picture of their front sign.
The front as we approached.
The inside. Note the world map for patrons to mark their origin.
The counter to order from - Cash Only.The burger I ordered was perfectly cooked with the outside charred to seal in the medium rare juices. The bun was awesome; it had seeds on both the top and bottom and completed the perfect burger to bun ratio. It was in between a sesame/poppy seed and and everything bagel topping. The menu presented enough options to please nearly any burger fan and I opted to keep it simple with burger plus cheese (white Vermont cheddar). I of course went with the sweet potato fries...
No comments:
Post a Comment