05 August 2008

Soup & Sandwich for lunch

My lunch today was simple, but classic: soup and a sandwich. I warmed up a bowl of my girlfriend's great beef barley to go with my sandwich creation.

The sandwich I made consisted of Toasted Honey Wheat bread, Pepper Ham, Roast Beef, Cappicola, and Muenster cheese. Topped with a few slices of plum tomatoes and a few leaves of field greens. Oh yeah, and Crystal Sauce doused all over.
It was good! Next time I'll add some Pepper Jack Cheese and maybe use Rye bread instead.


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