We had our Valentine's Day dinner at our favorite restaurant in south Florida, Ola in Miami Beach.
Let me tell you, not only is the food awesome, the service is great too. I only wish they would give you more of those great rolls.
We had the lobster ceviche and the Chicharron (spicy fried rock shrimp) along with steak and pork entrees. Everything tasted great, I would eat the Chicharron three times a day.
You have to try it out.
The best news is that Chef Douglas Rodriguez is opening up another restaurant right next door to us at The Village at Gulfstream Park.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment